Cod Piccata
Ingredients
- 1 pound cod filets
- ½ cup flour
- 3 Tablespoons unsalted butter (divided)
- 1 Tablespoon olive oil
- 4 cloves garlic (thinly sliced)
- ⅓ cup dry white wine
- 1 cup low-sodium chicken broth (divided)
- 1 teaspoon cornstarch
- 3 Tablespoons fresh lemon juice
- 3 Tablespoons capers (drained)
- 2 Tablespoons flat-leaf parsley (minced)
- Kosher salt and pepper
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