Veggie wrap
Ingredients
- 2 small raw beetroots, different colours if possible (roughly 150g)
- 2 carrots
- 150g white cabbage
- 1 firm pear
- ½ a bunch of fresh mint
- ½ a bunch of fresh flat-leaf parsley
- 6 small wholemeal tortilla wraps
- 50g feta cheese
- For the dressing
- 5 tablespoons natural yoghurt
- ½ teaspoon English mustard
- 3 teaspoons cider vinegar
- 2 tablespoons extra virgin olive oil
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