Vegetable Hash
Ingredients
- 1 lb (16 oz) potatoes (cubed - I used baby red and yellow potatoes)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large red bell pepper (chopped)
- 8 ounces white mushrooms (sliced)
- 1 medium cucumber (sliced)
- 1 cup grape tomatoes (whole or sliced)
- 1 cup corn (frozen or fresh)
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon paprika
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 pinch chili flakes/crushed red pepper
- 1 14.5 oz can beans (drained and rinsed - I used a mix of black, pinto, and kidney beans)
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