Steamed sea bass
Ingredients
- 30g ginger, peeled and cut into matchsticks (use a julienne peeler if you have one)
- 1 whole large sea bass (about 800g), gutted and cleaned (ask your fishmonger to do this), or 4 fillets of sea bass
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp vegetable oil
- 1 tsp palm sugar
- 1 spring onion, sliced diagonally
- ½ small pack coriander, trimmed but still with most of the stalks on
- ½ red chilli, finely sliced diagonally
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