Pilchard puttanesca
Ingredients
- 300g spaghetti
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 garlic cloves crushed
- 1 red chilli deseeded and finely chopped
- 1 tbsp tomato purée
- 425g can pilchard in tomato sauce
- 70g pack dried black olive with herbs, roughly chopped
- shaved parmesan to serve
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