Pilchard puttanesca

Ingredients

• 300g spaghetti
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 red chilli, deseeded and finely chopped
• 1 tbsp tomato purée
• 425g can pilchard in tomato sauce
• 70g pack dried black olive with herbs, roughly chopped
• shaved parmesan, to serve

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