Yogurt Berry Parfait With Steel Cut Oats

Yogurt Berry Parfait With Steel-Cut Oats

Yogurt Berry Parfait With Steel-Cut Oats

By cooking.nytimes.com
30 minutes

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Details
  • Servings:   4
  • Calories:   377
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   44g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 6 tablespoons quick-cooking steel-cut oats
  • 2 cups Greek-style yogurt
  • 1/4 cup clover honey or organic sugar
  • 2 cups blueberries or mixed raspberries, blackberries and blueberries
  • 2 teaspoons freshly squeezed lime juice
  • 1/2 teaspoon balsamic vinegar
  • 1 tablespoon shelled pistachios, finely chopped
Instructions

Yogurt Berry Parfait With Steel-Cut Oats serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

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