Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti Puttanesca
Ingredients
- 1 pound spaghetti
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 to 1/2 teaspoon crushed red pepper
- 6 rinsed anchovies, (optional)
- 1 can (28 ounces) whole tomatoes, and their juice
- 2 tablespoons capers
- 1/2 cup chopped pitted kalamata olives
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