Pasta Puttanesca

Ingredients

• Coarse salt
• 1 pound spaghetti or linguine
• 3 tablespoons olive oil
• 6 medium cloves garlic, minced
• 1/2 teaspoon crushed red-pepper flakes
• 10 anchovies, crushed
• 1 (28-ounce) can Italian plum tomatoes, seeded, chopped, and strained, reserving juice
• 3 tablespoons capers, drained
• 1/2 cup Kalamata olives (3 ounces), pitted and coarsely chopped
• 2 tablespoons coarsely chopped fresh flat-leaf parsley

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