Sushi Spring Buns with Spicy Almond Dip Recipe

Name: Sushi Spring Buns with Spicy Almond Dip Recipe
Ingredients: 12 sheets of Rice paper; 2 Avocados, sliced finely lengthways; 2 Carrots, julienned; 2-4 tbsp seaweed – any you like such as dulse, sea lettuce or nori; ¼ Red cabbage, finely sliced; Sesame seeds, to sprinkle on top; 1 cup / 190g Brown rice, uncooked; 2 tbsp rice or apple cider Vinegar; 2 tbsp maple or rice Syrup; 2 tbsp Sesame seeds; 1 cup / 140g Almonds, soaked; 1-2 cloves of Garlic, peeled; 1 tsp, Cayenne pepper; 2 Lemons, juice of; A pinch of Salt; Water, just enough for blending