Hot sausage casserole
Ingredients
- 1 pound hot italian pork sausage, casing removed
- 1 large green pepper, chopped (about 1 cup)
- 1 large onion, chopped (about 1 cup)
- 2 stalks celery, chopped (about 1 cup)
- 1 cup uncooked long grain white rice
- 2 cans (10 1/2 ounces) campbell’s® condensed cream of chicken soup
- 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup
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