Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Cooked Carrot Salad
Ingredients
- 10 Medium carrots
- 1/4 cup finely chopped parsley
- 3 Medium garlic cloves - crushed
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice (1/2 lemon)
- 1 tablespoon Harissa
- Sea salt
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