Carrot Casserole

Carrot Casserole

Carrot Casserole


Serves 6

Details
  • Servings:   6
  • Calories:   323
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 cups mashed cooked carrots
  • 1 cup saltine cracker crumbs (28 squares)
  • 1 cup milk
  • 3/4 cup shredded sharp cheddar cheese
  • 1/4 cup grated white onion
  • 1/2 cup butter softened
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 eggs, slightly beaten
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