Carrot Casserole
Ingredients
- 2 cups mashed cooked carrots
- 1 cup saltine cracker crumbs (28 squares)
- 1 cup milk
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup grated white onion
- 1/2 cup butter softened
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 3 eggs, slightly beaten
Instructions
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