Arancini balls

Ingredients

• 2 tbsp olive oil
• 15g unsalted butter
• 1 onion, finely chopped
• 1 large garlic clove, crushed
• 350g risotto rice
• 150ml dry white wine
• 1.2l hot chicken or veg stock
• 150g parmesan, finely grated
• 1 lemon, finely zested
• 150g ball mozzarella, chopped into 18 small pieces
• vegetable oil, for deep-frying
• 150g plain flour
• 3 large eggs, lightly beaten
• 150g fine dried breadcrumbs (panko works well)

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