Miso Cod with Mushrooms
Ingredients
- 1 tbsp gluten free tamari (or shoyu (if not gluten free))
- 1/2 cup mirin
- 1/2 cup white or yellow miso (such as chickpea miso)
- 2 pound cod fillet (whole or cut into 4-inch wide portions)
- 6 oz mushrooms (such as oyster and shiitake)
- 1 tbsp olive oil
- 1 tbsp gluten free tamari
- 1 6-inch piece kombu
- 5 heads baby bok choy (cut in half lengthwise)
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