Cod Oreganata recipes
Ingredients
- 24 ounces cod fillets
- 2 tablespoons olive oil
- 3/4 cup seasoned bread crumbs
- 1/4 cup chopped parsley
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano
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