Cod Chowder
Ingredients
- 1 tablespoon butter
- 1/2 cup shallots ((finely diced))
- 2 cloves garlic ((minced))
- 1/2 cup white wine
- 2 cups seafood stock ((see notes))
- 2 pounds Yukon gold potatoes (( or Russet or red potatoes, cut into 1-inch cubes))
- 1 teaspoon dried thyme
- salt
- pepper
- 1 1/2 cups heavy cream
- 1 1/2 pounds cod fish ((cut into 2-inch pieces))
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