Cod saganaki
Ingredients
- 4 tsp olive oil
- 1 small red onion, finely sliced
- 2 garlic cloves, crushed
- ¼ tsp chilli flakes
- ½ tsp dried oregano
- 1 x 400g tin chopped tomatoes
- 6 sundried tomatoes, chopped
- 40g pitted black olives
- 300g baby new potatoes, halved
- 1 x 250g pack skinless cod fillets
- 50g lighter Greek-style salad cheese
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