Baked Cod
Ingredients
- 1⅔ pounds cod fillets (fresh or defrosted - we used 6 fillets)
- 2 pounds potatoes
- 1 sprig rosemary
- 12 cherry tomatoes (halved)
- ¼ cup black olives (halved)
- 1 cup breadcrumbs
- 3 tablespoons extra virgin olive oil
- 1 lemon
- 1 clove garlic (grated)
- 3 tablespoons flat-leaf parsley (chopped)
- ¾ teaspoon salt (adjust salt to your liking)
- ¼ teaspoon black pepper
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