Ingredients
- 1 4-oz. piece of cod fillet
- 1 clove fresh garlic, chopped
- 2 tablespoons red onion, chopped
- 1/2 cup fresh mango, diced
- 1 tablespoon coconut aminos
- 1 fresh lime, juiced
- 4-5 asparagus spears
- 1 cup cooked white rice
- Salt/pepper to taste
- Cilantro to garnish
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