Ingredients
- 2 Garlic cloves (finely chopped)
- 4 Sardine (finely chopped)
- 1 Cod fillet (approx. 200 g | 1.333 cups; roughly chopped)
- 6 tomatoes (two diced, four sliced)
- 1 egg
- 2 tablespoons white breadcrumbs
- 1 tablespoon fresh Herbs (rosemary and thyme; chopped)
- 8 prepared Squid tube
- 2 tablespoons olive oil
- fresh Herbs to garnish (chives and thyme)
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