Creamy But Light Cauliflower Cheese Soup
Ingredients
- 5 ml Veg oil
- 150 g White onion
- 500 g Cauliflower florets
- 150 g Potato, peeled and diced
- 700 ml Veg stock (stock cubes ok)
- 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- 100 ml Elmlea single light cream alternative
- 1 Teaspoon Wholegrain mustard (optional)
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