Royal Icing with Egg Whites

Royal Icing With Egg Whites

Royal Icing With Egg Whites

By Martha Stewart
Serves 8

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Details
  • Servings:   6
  • Calories:   330
  • Protein:   4g
  •  
  • Fiber:   0g
  • Sugar:   75g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 3 large eggs
  • 4 cups confectioners' sugar (one 1-pound box), sifted
Instructions

Royal Icing With Egg Whites serves 6 original recipe by Martha Stewart.

View original preparation instructions

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