Cod and Mussel Stew With Harissa

Ingredients

• 1 roasted red bell pepper (fresh or jarred)
• 2 small garlic cloves, minced
• 2 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground caraway
• 1/4 teaspoon ground cayenne, or to taste
• Kosher salt
• 1/2 cup extra-virgin olive oil
• 2 pounds cod, haddock or hake, cut into 12 (3-inch) chunks
• Kosher salt and black pepper
• 3 garlic cloves, thinly sliced
• 2 large shallots, finely diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 tablespoons lemon juice (from 1 large lemon)
• 1 cup chopped cilantro leaves and tender stems, plus more sprigs, for garnish
• Pinch of red-pepper flakes
• 2 tablespoons extra-virgin olive oil
• 2 bay leaves
• 1 cup canned crushed tomato
• 2 pounds small mussels, scrubbed

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