Herbed Jersey Royal crab cakes

Ingredients

• 400g Jersey Royal potatoes, scrubbed not peeled
• 2 tbsp olive oil
• pinch of fennel seeds
• ¼ bulb of fennel, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 garlic clove, crushed
• 4 spring onions, sliced
• handful of samphire (optional)
• 200g cooked crabmeat, a mix of white and brown
• finely chopped soft herbs (a mixture of dill, parsley and tarragon works well), plus extra to serve
• 1 tbsp capers
• pinch of cayenne pepper
• 1 lemon, 1/2 zested and juiced, 1/2 cut into wedges for serving
• 1 tbsp mayonnaise, plus extra to serve
• flour, for dusting
• watercress, to serve

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