Puerto Rican Mac and Cheese

Puerto Rican Mac and Cheese

Puerto Rican Mac and Cheese


55 minutes

Details
  • Servings:   6
  • Calories:   471
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   17g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • caribbean
Ingredients
  • Vegan Butter or Vegetable Broth (2 Tbs)
  • Organic Flour (2 Tbs)
  • Coconut Milk (2 Cups)
  • Poultry Seasoning (3 Tbs)
  • Smoked Paprika (1 Tbs)
  • Nutritional Yeast (¼ Cup)
  • Diced Tomatoes (2 Cups)
  • Tomato Sauce (1 Cup)
  • Follow Your Heart American Cheese Slices (2 Cups)
  • Cooked Pasta Noodles (4-5 Cups Cooked)
  • Crushed Plantain Chips (2-3 Cups)
  • Follow Your Heart Parmesan Shreds (1 Cup)
  • Fresh Chopped Cilantro (4 Tbs)
  • Green Bell Peppers (½ Cup)
  • Red Bell Pepper (½ Cup)
  • White Onion (¼ Cup)
  • Fresh Garlic (3 Tbs)
  • Green Cubanelle, Cuban, or Italian Frying Pepper (¼ Cup)
  • Aji Dulce Habanero, or Sweet Chili Pepper (1 Pepper)
  • Cilantro (⅓ Cup)
  • Recao (⅓ Cup)
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