Dutch oven one pot Chicken and veggies
Ingredients
- 2 lb chicken tighs
- 2 lb potatoes (cut and peeled)
- 5 oz Kale (Fresh)
- 1 cup onion chopped
- 5 clove garlic minced
- 1 each red bell pepper (seeds removed and sliced)
- 1/4 cup olive oil or more as desired
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup chopped apple (optional)
- 1 tsp each salt, pepper and paprika
- 1/2 cup cranberries dried
- 1/4 cup toasted almonds sliced
- 1/2 cup lemon wedges cut in fours
- 1/2 tbsp parsley fresh
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