Brown Butter Pumpkin Muffins
The recipe Brown Butter Pumpkin Muffins can be made in roughly 45 minutes. One portion of this
Brown loaf
Details
- Servings: 8
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 400g malted grain brown bread flour, or wholemeal or granary bread flour
- 100g strong white bread flour
- 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
- 1½ tsp salt
- 1 tbsp soft butter
- 4 tbsp mixed seed (optional), such as linseed, pumpkin, sesame and sunflower, plus extra for sprinkling
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