Open Faced Tuna Sandwiches with Arugula and Sweet Pickle Mayonnaise
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup finely diced sweet pickles (about 2 pickles)
- 4 (4 to 6-ounce) albacore tuna steaks
- Kosher salt and freshly ground black pepper
- Olive oil, for drizzling, plus 1/4 cup
- 4 teaspoons herbs de Provence
- 4 slices sharp white Cheddar
- 1 (1-pound) loaf ciabatta bread, halved horizontally (see Cook's Note)
- 2 cups arugula, thinly sliced
Instructions
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