Cappelini Pescatore

Ingredients

• 4 tablespoons olive oil
• 12 clams, scrubbed
• 1 tablespoons garlic, chopped
• 2 tablespoons chopped shallots
• 1 cup fresh diced tomatoes
• 1/2 cup white wine
• 2 cups fish stock (may substitute chicken stock)
• 12 sea scallops
• 28 mussels, washed and debearded
• 12 jumbo shrimp, cleaned, peeled and deveined
• 2 cups marinara sauce
• 1/2 pound or 2 cups fresh squid, cleaned and cut
• 1 pound angel hair pasta
• 2 ounces cold butter, cut into pieces
• 1/4 cup chopped mixed herbs (parsley, basil, thyme)

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