Rudolphs carrot patch cakes
Ingredients
- 140g light soft brown sugar
- 100g self-raising flour
- 3 tbsp cocoa powder
- ¼ tsp bicarbonate of soda
- ½ tsp mixed spice
- 1 tsp ground cinnamon
- zest 1 orange
- 2 medium eggs
- 100ml sunflower oil
- 50ml milk
- 100g carrot (about 2 medium sized), grated
- orange and green food colouring
- 140g fondant icing
- 100g butter, chopped
- 2 tbsp cocoa powder
- 200g icing sugar
- 2 tbsp milk
- 25g desiccated coconut
- few parsley sprigs and edible green glitter (optional)
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