Cook the Book: Canned Tuna
Details
- Servings: 6
- Diet: High-Protein, Low-Fat, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 1/2 pounds very fresh tuna, with skin, bones, and any stringy blood vessels removed
- 1 tablespoon kosher salt
- Italian olive oil (not extra virgin)
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