Poulet Pochani

Ingredients

• 4 tablespoons fresh ginger, peeled and coarsely chopped
• 1/4 cup water
• 1 1/2 pounds boneless chicken breast, cut on the diagonal into 1/4-inch thick slices
• 2 tablespoons coriander seeds
• 1 1/2 tablespoons fennel seeds
• 1 tablespoon galangal, peeled and coarsely chopped
• 3 dried New Mexico chiles, soaked, seeded and deveined
• 4 cloves garlic, coarsely chopped
• 2 large shallots coarsely chopped
• 2 teaspoons shrimp paste
• 1/2 cup water
• 3 tablespoons oil, soybean or other vegetable
• 2 cups coconut milk
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon fish sauce
• 1/2 pound green beans trimmed, quickly blanched and halved
• 1 1/2 teaspoons hot chile flakes

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag