Poulet Mafé

Ingredients

• 3 medium garlic cloves, finely chopped
• 1 tablespoon peeled and finely chopped fresh ginger
• Pinch of kosher salt, plus more to taste
• Pinch of black pepper
• 1 pound bone-in chicken thighs, skin removed
• 1 pound chicken drumsticks, skin removed
• 3 tablespoons vegetable oil
• 1 small yellow onion, chopped
• 1 (6-ounce) can tomato paste
• ¼ cup fish sauce (such as Red Boat)
• 7 cups water
• 1 cup unsweetened creamy peanut butter (such as Smucker's Natural Creamy Peanut Butter), well stirred
• 8 ounces green cabbage, cored and cut into 2-inch wedges
• 3 medium carrots, cut into 2-inch-long pieces
• 2 medium Yukon Gold potatoes, peeled and cut into 1 ½ -inch pieces
• 1 medium-size sweet potato, peeled and cut into 1 ½ -inch pieces
• Sliced fresh Scotch bonnet chiles, to taste (optional)
• Cooked white rice, for serving

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