Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Recipe: Autumn Udon with Vegetables
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 (8-ounce) serving of fresh udon
- 1 tablespoon tsuyu (may come in flavor packet with udon noodles)
- 1/4 cup grated carrot
- 1/4 cup spinach
- 1 ounce tofu or kamaboko fish cake (these come in many flavors, I like carrot)
- 3 dried shiitake mushrooms
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