Recipe: Autumn Udon with Vegetables

Ingredients

• 1 (8-ounce) serving of fresh udon
• 1 tablespoon tsuyu (may come in flavor packet with udon noodles)
• 1/4 cup grated carrot
• 1/4 cup spinach
• 1 ounce tofu or kamaboko fish cake (these come in many flavors, I like carrot)
• 3 dried shiitake mushrooms

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