Recipe: Autumn Udon with Vegetables

Recipe: Autumn Udon with Vegetables

Recipe: Autumn Udon with Vegetables

By The Kitchn
Serves 1

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Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Comments
Ingredients
  • 1 (8-ounce) serving of fresh udon
  • 1 tablespoon tsuyu (may come in flavor packet with udon noodles)
  • 1/4 cup grated carrot
  • 1/4 cup spinach
  • 1 ounce tofu or kamaboko fish cake (these come in many flavors, I like carrot)
  • 3 dried shiitake mushrooms
Instructions

Recipe: Autumn Udon with Vegetables serves 4 original recipe by The Kitchn.

View original preparation instructions

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