Scrambled Egg Recipe

Scrambled Egg Recipe

Scrambled Egg Recipe


Serves 3

Details
  • Servings:   3
  • Calories:   183
  • Protein:   10g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 large eggs
  • 2 tablespoons heavy cream
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1/2 ounce Guyere cheese or other cheese that melts, thinly sliced
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