Beef Yaki Udon

Ingredients

• 1 package udon (5 pieces), sanuki style
• 2 tablespoons olive oil, divided
• 1 medium sized sweet onion, sliced
• 1 pound thinly sliced beef
• 4 cups mung bean sprouts
• 2 cups sweet peas, trimmed
• 3-4 tablespoons udon soup base (tsuyu tennen)*, adjust to taste
• ¼ cup chopped green onions

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