Beef Yaki Udon

Beef Yaki Udon

Beef Yaki Udon

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 1 package udon (5 pieces), sanuki style
  • 2 tablespoons olive oil, divided
  • 1 medium sized sweet onion, sliced
  • 1 pound thinly sliced beef
  • 4 cups mung bean sprouts
  • 2 cups sweet peas, trimmed
  • 3-4 tablespoons udon soup base (tsuyu tennen)*, adjust to taste
  • ¼ cup chopped green onions
Instructions

Beef Yaki Udon serves 8 original recipe by PBS Food.

View original preparation instructions

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