Beef Yaki Udon
Ingredients
- 1 package udon (5 pieces), sanuki style
- 2 tablespoons olive oil, divided
- 1 medium sized sweet onion, sliced
- 1 pound thinly sliced beef
- 4 cups mung bean sprouts
- 2 cups sweet peas, trimmed
- 3-4 tablespoons udon soup base (tsuyu tennen)*, adjust to taste
- ¼ cup chopped green onions
Instructions
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