Yakitori Glaze
The recipe Yakitori Glaze is ready in about 45 minutes and is definitely a tremendous gluten
Beef Yaki Udon
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 package udon (5 pieces), sanuki style
- 2 tablespoons olive oil, divided
- 1 medium sized sweet onion, sliced
- 1 pound thinly sliced beef
- 4 cups mung bean sprouts
- 2 cups sweet peas, trimmed
- 3-4 tablespoons udon soup base (tsuyu tennen)*, adjust to taste
- ¼ cup chopped green onions
Instructions
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