Hetty McKinnons Cacio e Pepe Udon Noodles

Hetty McKinnon’s Cacio e Pepe Udon Noodles

Hetty McKinnon’s Cacio e Pepe Udon Noodles

By The Kitchn
Serves 4

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Details
  • Servings:   14
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Comments
Ingredients
  • 28 ounces shelf-stable, vacuum sealed fresh udon noodles
  • 6 tablespoons salted butter, cubed
  • 1 tablespoon freshly ground black pepper, plus extra to serve
  • 2 tablespoons white (shiro) miso
  • 6 ounces Pecorino Romano cheese, finely grated
  • Sea salt
Instructions

Hetty McKinnon’s Cacio e Pepe Udon Noodles serves 14 original recipe by The Kitchn.

View original preparation instructions

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