Hetty McKinnons Cacio e Pepe Udon Noodles
Details
- Servings: 14
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 28 ounces shelf-stable, vacuum sealed fresh udon noodles
- 6 tablespoons salted butter, cubed
- 1 tablespoon freshly ground black pepper, plus extra to serve
- 2 tablespoons white (shiro) miso
- 6 ounces Pecorino Romano cheese, finely grated
- Sea salt
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