Scrambled Egg recipes

Scrambled Egg recipes

Scrambled Egg recipes


25 minutes

Details
  • Servings:   1
  • Calories:   226
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 eggs
  • 1 tablespoon butter, divided in half
  • kosher salt
  • ground pepper
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