Asparagus Mimosa with Hard Boiled Eggs and Capers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- central europe
Ingredients
- 1 pound asparagus
- Salt
- 1 hard-boiled egg , peeled
- 1 tablespoon shallots , minced
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
- 1 tablespoon capers , chopped
- 1/2 cup extra virgin olive oil
Instructions
Asparagus Mimosa with Hard Boiled Eggs and Capers serves 4 original recipe by Simply Recipes.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments