Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Asparagus Mimosa with Hard Boiled Eggs and Capers
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- central europe
Ingredients
- 1 pound asparagus
- Salt
- 1 hard-boiled egg , peeled
- 1 tablespoon shallots , minced
- 1 teaspoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- Pinch freshly ground black pepper
- 1 tablespoon capers , chopped
- 1/2 cup extra virgin olive oil
Instructions
Asparagus Mimosa with Hard Boiled Eggs and Capers serves 4 original recipe by Simply Recipes.
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