Asparagus Mimosa with Hard Boiled Eggs and Capers

Asparagus Mimosa with Hard Boiled Eggs and Capers

Asparagus Mimosa with Hard Boiled Eggs and Capers

By Simply Recipes
25 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • central europe
Comments
Ingredients
  • 1 pound asparagus
  • Salt
  • 1 hard-boiled egg , peeled
  • 1 tablespoon shallots , minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • Pinch freshly ground black pepper
  • 1 tablespoon capers , chopped
  • 1/2 cup extra virgin olive oil
Instructions

Asparagus Mimosa with Hard Boiled Eggs and Capers serves 4 original recipe by Simply Recipes.

View original preparation instructions

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