Cod with leek and cheese sauce

Cod with leek and cheese sauce

Cod with leek and cheese sauce

By madeformums.com
20 minutes

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Details
  • Servings:   2
  • Calories:   465
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 150g Cod filletloin/steak skinless and boneless
  • 200ml Milk
  • 2 Sprigs of fresh thyme
  • 25g Butter
  • 75g Leeks sliced
  • 50g Cheddar cheese
  • 1tbsp Plain flour
Instructions

Cod with leek and cheese sauce serves 2 original recipe by madeformums.com.

View original preparation instructions

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