Salt cod rice with clams
Ingredients
- About 750 grams (1 2/3 pounds)) salt cod, soaked for 24 hours
- 3 medium ripe tomatoes
- 1 large onion
- Coriander (to taste)
- 250 grams (1 1/4 cups) Long-grain rice
- 700 grams (1 1/2 pounds) clams
- 3 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- About 1 liter (about 4 cups) water to cook the cod
- Salt (to taste)
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