Salt Cod Salad
Ingredients
- ¼ lb boneless salt cod
- 8 cups Boiling water
- 2 shallots, finely sliced
- 1 poblano pepper seeded, halved and thinly sliced
- 1 cup grape tomatoes, halved lengthwise
- 1 clove garlic minced
- 2 scallions, shredded
- Freshly ground black pepper
- 3 tbsp extra virgin olive oil
- 2 tsp Habanero vinegar, or to taste (see Ann's Tips)
- Chopped cilantro to garnish
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