Tomato Chilli And Cumin Cod
Ingredients
- 1 tablespoon Coconut oil
- 2 Spring onions ; finely sliced
- 1 teaspoon Cumin seeds
- 250 grams Cod fillet ; skinned and chopped into large 3cm chunks
- 1/4 Courgette ; cut into thin half-moons
- 6 Cherry tomatoes ; halved
- 1 tablespoon Tomato puree
- 1/2 teaspoon Dried chilli flakes ; throw in more if you like it hot
- Pinch Cayenne pepper
- Large handful Baby spinach leaves
- 20 grams Pine nuts ; to serve
- Juice of 1 lemon ; to serve
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