Roasted Cod and Potatoes

Roasted Cod and Potatoes

Roasted Cod and Potatoes

By cooking.nytimes.com
1 hour

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   453
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 4 or 5 medium potatoes, 2 pounds or more
  • 6 tablespoons extra-virgin olive oil or melted butter
  • Salt and freshly ground black pepper to taste
  • 1 1/2 pounds cod or other fillets, about 1-inch thick (skinned), in 2 or more pieces
Instructions

Roasted Cod and Potatoes serves 4 original recipe by cooking.nytimes.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments