Panko Crusted Cod
Ingredients
- 2 medium cod filets (fresh or defrosted)
- 1 lemon (for zesting and slicing)
- 1/2 cup panko crumbs
- 1 tbsp dried parsley
- 1/4 cup freshly grated parmesan cheese
- 1/2 tsp salt (plus extra for sprinkling)
- 1/4 tsp pepper (plus extra for sprinkling)
- 2 tsp dijon mustard
- 1 tbsp olive oil (for panko mixture)
- 1 1/2 tsp olive oil (for dish)
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