Bacalao Salted Cod Salad

Bacalao (Salted Cod Salad)

Bacalao (Salted Cod Salad)

By thenoshery.com
Serves 22

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Details
  • Servings:   22
  • Calories:   106
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • * 1 lb of salted cod
  • * 1 large yellow onion, thinly sliced
  • * 1 large tomato, diced
  • * 1/2 large avocado or a whole small avocado, diced
  • * 3 hard boiled egg, quartered
  • * 12 green olive (optional)
  • * 1/4 cup olive oil
  • * 1 tablespoon white wine vinegar
Instructions

Bacalao (Salted Cod Salad) serves 22 original recipe by thenoshery.com.

View original preparation instructions

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