Ingredients
- 2 pounds Russet potatoes
- 5 tablespoons unsalted butter ((divided))
- 1¼ cups diced yellow onion
- 1 green bell pepper ((diced))
- 1 red bell pepper ((diced))
- 1½ tablespons tomato paste
- 1 tsp ground paprika
- ½ tsp ground chili powder
- ½ tsp salt ((add more according to your liking))
- black pepper ((to taste))
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