Loaded Baked Potato Dip

Loaded Baked-Potato Dip

Loaded Baked-Potato Dip

By Martha Stewart
25 minutes

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Details
  • Servings:   12
  • Calories:   234
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 container (16 ounces) sour cream
  • 6 ounces cheddar cheese, shredded (2 cups), plus more for garnish
  • 6 scallions, finely chopped (1 cup), plus more for garnish
  • 12 ounces bacon, cooked and crumbled (1 ½ cups), plus more for garnish
  • 2 tablespoons milk
  • Kosher salt and freshly ground pepper
  • Potato chips, for serving
Instructions

Loaded Baked-Potato Dip serves 12 original recipe by Martha Stewart.

View original preparation instructions

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