Ingredients
- Two 16-ounce packages frozen loaded potato skins
- 1/3 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 1 pound ground beef (80/20)
- Canola oil, for the pan
- 2 large plum tomatoes, sliced crosswise into 24 slices
- Shredded iceberg lettuce, for serving
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