Scrambled Egg Pasta

Scrambled Egg Pasta

Scrambled Egg Pasta

By Epicurious
20 minutes

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Details
  • Servings:   4
  • Calories:   599
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 eggs
  • 1/2 cup grated Parmesan
  • 8 slices thick bacon, chopped
  • 1 onion, chopped
  • 4 cups al-dente cooked pasta
  • Salt and pepper to taste
Instructions

Scrambled Egg Pasta serves 4 original recipe by Epicurious.

View original preparation instructions

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